The Production
How Secchi Olive Oil is Made
We have chosen a plant that operates on two production lines: one with granite millstones and one with a continuous cycle system, ensuring an accurate and controlled crushing process.
The oil that we obtain from this process is of an exceptional quality, as it keeps even the most delicate biochemical components of the fruit intact.
Preserved to Perfection
We have left no stone unturned to make sure that the oil arrives on your table exactly as it was at the moment of pressing.
Each step in the milling, storing and bottling process takes place automatically under controlled temperature.
As it flows out of the presses, the Secchi Extra Virgin Olive Oil brings something special along with it - it keeps intact those qualities which only the best cold-pressed extra virgin olive oils made with the traditional system will have at the moment of milling.
