Olive Oil

Olive Oil

This is a light oil with a sweet taste that combines well with other flavours. It is recommended for all those recipes where the flavour of the seasoning must not predominate. It is obtained from a blend of olive oil with extra virgin olive oil, it has a particularly pleasant, delicate taste.

Technical Information Sheet

Free acidity (% oleic acid): less than 0.5
Peroxide value: less than 15
Oil colour: straw yellow
Oil scent: delicate olive
Oil flavour: delicate olive
Flavour: pleasant
Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives