“Gust’Oro” Extra Virgin Olive Oil

“Gust’Oro” Extra Virgin Olive Oil

Gust’Oro is an Extravergin Olive Oil marked by the taste and the scents of the olives harvested in the early autumn. 100% Italian is indicated for consumers who prefer a high quality Extravergin Olive Oil, with light and delicate taste.

Technical Information Sheet

Mean olive grove altitude: 150/ 300 m above sea level
Free acidity (% oleic acid): less than 0.4
Peroxide value: less than 10
Oil colour: green
Oil scent: fresh olives
Oil flavour: medium fruity
Flavour: fresh, moderately spicy and bitter, with an aftertaste reminiscent of artichokes
Olive cultivar used: predominantly Bosana
Olive harvesting period: November-December
Harvest locations: 100% Italy
Olive ripeness: green or at most 50% darkened
Harvesting method: mechanical
Milling method: modern method