“Biological” Extra Virgin Olive Oil

“Biological” Extra Virgin Olive Oil

Obtained from olives harvested in selected biological crops certified according to the provisions of regulation EEC 834/2007. This is a very high-quality oil obtained from traditional and its taste is slightly fruity, with a low acidity.

Technical Information Sheet

Mean olive grove altitude: 150 / 300 m above sea level
Free acidity (% oleic acid): less than 0.4
Peroxide value: less than 10
Oil colour: straw yellow to green
Oil scent: fresh olives
Oil flavour: medium fruity
Flavour: fresh, moderately spicy and bitter, with an aftertaste reminiscent of artichokes
Olive cultivar used: predominantly Bosana
Olive harvesting period: November-December
Harvest locations: 100% Italy
Olive ripeness: green or at most 50% darkened
Harvesting method: mechanical
Milling method: modern method