“Fruity” Extra Virgin Olive Oil

“Fruity” Extra Virgin Olive Oil

Certified “fruity taste” in official panel test is made using the traditional method, with the olives from the first autumn harvests. It has been awarded prizes in the 2005 and 2009 Ercole Olivario competition for its characteristic flavour, typical of the olives of the Bosana variety.

Technical Information Sheet

Mean olive grove altitude: 150 / 300 m above sea level
Free acidity (% oleic acid): less than 0.4
Peroxide value: less than 10
Oil colour: green
Oil scent: fresh olives
Oil flavour: medium fruity
Flavour: fresh, moderately spicy and bitter, with an aftertaste reminiscent of artichokes
Olive cultivar used: predominantly Bosana
Olive harvesting period: November-December
Harvest locations: 100% Italy
Olive ripeness: green or at most 50% darkened
Harvesting method: mechanical
Milling method: modern method