“Su Mastru” Extra Virgin Olive Oil

“Su Mastru” Extra Virgin Olive Oil

Su Mastru is an Extra Virgin Olive Oil with a “fruity” flavour, obtained using traditional methods, such as granite stone presses and cold extraction processes that follow the delicate Sinolea® method to preserve even the most delicate and fragile components of the fruit.

Technical Information Sheet

Mean olive grove altitude: 150 / 300 m above sea level
Free acidity (% oleic acid): less than 0.4
Peroxide value: less than 10
Oil colour: green
Oil scent: fresh olives
Oil flavour: medium fruity
Flavour: fresh, moderately spicy and bitter, with an aftertaste reminiscent of artichokes
Olive cultivar used: predominantly Bosana
Olive harvesting period: November-December
Harvest locations: 100% Italy
Olive ripeness: green or at most 50% darkened
Harvesting method: mechanical
Milling method: with granite stones and Sinolea or modern method