“Silis” Dop Sardinia Extra Virgin Olive Oil

“Silis” Dop Sardinia Extra Virgin Olive Oil

Its name comes from where the river Silis flows between the hills of Sennori, decorated with century old olive groves. It is light and intense, rich with the scents of fruit and greenery, almond and thistle. DOP by calling, from a territory devoted to the culture of the olive.

Technical Information Sheet

Mean olive grove altitude: 150 / 300 m above sea level
Free acidity (% oleic acid): less than 0.4
Peroxide value: less than 10
Oil colour: green
Oil scent: fresh olives
Oil flavour: medium fruity
Flavour: fresh, moderately spicy and bitter, with an aftertaste reminiscent of artichokes
Olive cultivar used: Bosana
Olive harvesting period: November-December
Harvest locations: Sassari-Sennori-Sorso-Alghero-Ittiri-Bosa
Olive ripeness: green or at most 50% darkened
Harvesting method: mechanical
Milling method: with granite stones and Sinolea or modern method